The wine opens warmly on the nose with baked apple pie, with notes of honeyed toast and orange blossoms. The mid-palate is amply textured, lush and creamy due to aging in neutral French oak casks - the finish a panoply of layers of citrus and stone fruit.

Sourced from our heritage block, the oldest remaining vineyard from Temecula Valley's first planting in 1968 by Vincenzo Cilurzo. Floral and intesely perfumed nose, with whilt flowers, exotic spices and ripe bosc pears. The palate is deceptively robust with multi-layers of stone fruit and citrus.

Striking the right balance between dry and sweet, our 2021 Gewerztraminer offers complex aromas of apricot kernal, lychee nut and sweet spices. The palate is light but refreshing with tropical fruits with a hint of honey and orange zest. One of the few varities that can pair succesfully with spicy Asian and Indian cuisine. 

Established in 1986 by Budd and Maurice Van Roekel, Maurice Car'rie Winery is one of the first in the region and owns Temecula's oldest vineyard that was planted in 1968. We are located in the heart of southern California’s premier wine country on 90 acres of land called the Van Roekel Estate, where our grapes are nurtured from vine to wine. No matter what you prefer, we are sure "You'll want a second glass."

This vintage was defined by perfect natural acidity in the grapes, lending to a leaner and drier Muscat experience - the nose opens with intense aromas of sweet orange blossom, Boise pear and ginger spice. The palate is unctuous and inviting with flavors of ripe apricot and jasmine accents. This wine will pair well with light creamy desserts, fresh fruit and spicy Asian food.

50% Chardonnay, 40% Viognier, 10% Chenin Blanc. A young and refreshing wine, with aromas of honeydew melon and green apple laced with floral accents of jasmine and honeysuckle. The mid-palate bursts with ripe peaches and juicy tropical notes that linger and please the senses. Pair with seared scallops, raw oysters and duck confit.